Rockaway Beach Surf Club

CATERING MENU

 
 

CATERING MENU OPTIONS

Elote Loco: Corn on the cob with cream, queso cotija, hot sauce, chili and lime.

Chili and Lime Cukes: Jicama, mango, and cucumber with chili and lime.

Chips and Guacamole: House-made tortilla chips with Guacamole.

Quesadilla: Black beans, grilled white cheese.

Tacos: Fish, Papa con Chorizo or tofu. 

 

Additional options such as table appetizers, juices, etc for private events are available on request. 

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